History & Heritage
“A contemporary Mexican favorite pairing Spain’s Licor 43 with espresso—shaken hot‑cold for a creamy head and layered aromas.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake hot espresso and Licor 43 hard with ice until frothy
Strain over fresh ice in a rocks glass
Express an orange peel over the top (optional)
Glassware
Shaken and served over ice
Garnish
Master's Tips
Professional insights to elevate your craft
Shake immediately while espresso is hot
A double shot gives better texture
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