Gin Basil Smash
Jörg Meyer's modern classic from Hamburg blending gin, lemon, and fresh basil for a vibrant green smash.
23%
ABV
medium
Difficulty
rocks
Glass
Flavor Profile
History & Heritage
“German bartender Jörg Meyer unveiled the Gin Basil Smash in 2008 at Le Lion in Hamburg. The vivid green cocktail swept through European bars, popularizing basil as a cocktail ingredient and inspiring countless herbal smashes in its wake.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Muddle basil with lemon juice and simple syrup in a shaker
Add gin and ice, then shake hard
Fine strain into an ice-filled rocks glass
Garnish with a spanked basil leaf
Glassware
Served over ice in a rocks glass
Garnish
Spank to release aroma
Master's Tips
Professional insights to elevate your craft
Muddle basil gently to avoid bitterness
Fine strain to keep the drink smooth
Use young basil leaves for brighter color
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Gin Basil Smash.
Strawberry Basil Smash
Muddles in fresh strawberries for a fruity layer.
Changes
Mint Basil Smash
Adds a handful of mint for a cooler profile.
Changes
Bourbon Basil Smash
Swaps gin for bourbon, giving a richer, vanilla base.
Changes
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French 75
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Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.