Virgin Mojito

Virgin Mojito

All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.

0%

ABV

40

Calories

Highball

Glass

Flavor Profile

Flavor Journey

4
Sweet
3
Sour
0
Bitter
0
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Muddle mint with simple syrup in a glass

2

Add lime juice and ice

3

Top with soda water and stir

4

Garnish with mint sprig and lime wheel

Glassware

Highball

Served over ice

Garnish

Master's Tips

Professional insights to elevate your craft

Muddle the mint gently to avoid bitterness

Use plenty of crushed ice for quick chilling

Top with fresh soda water to keep bubbles lively

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Virgin Mojito.

Other Variations

Sweeter Style

Minor Tweak

Bumps up the syrup for those wanting more sweetness.

Changes
Simple Syrup:0.5 oz1 oz

History & Heritage

The Virgin Mojito emerged as bartenders adapted Cuba's classic rum highball for guests avoiding alcohol. By the late 20th century it was a fixture on hotel and resort menus, helping prove that zero-proof cocktails could be just as bright, aromatic and satisfying as their spirited counterparts.

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