Spicy Flavor
Cocktails featuring spicy notes.
Bloody Caesar
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
Bloody Mary
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Penicillin
Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.
Sazerac
Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.
Suffering Bastard
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Virgin Mary
A savory, spice-laced take on the classic Bloody Mary without the booze.