Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
9%
ABV
130
Calories
Flute
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled flute
Top slowly with well‑chilled Champagne
Glassware
Built in a chilled Champagne flute
Garnish
Master's Tips
Professional insights to elevate your craft
Pour Champagne slowly to avoid foaming
Adjust cassis to taste—keep it delicate
History & Heritage
“A sparkling offshoot of the Kir popularized in Paris hotels and bars—cassis sweetens dry Champagne for a festive aperitif.”
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Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.