Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
9%
ABV
130
Calories
Flute
Glass
Flavor Profile
Flavor Journey
History & Heritage
“A sparkling offshoot of the Kir popularized in Paris hotels and bars—cassis sweetens dry Champagne for a festive aperitif.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled flute
Top slowly with well‑chilled Champagne
Glassware
Built in a chilled Champagne flute
Garnish
Master's Tips
Professional insights to elevate your craft
Pour Champagne slowly to avoid foaming
Adjust cassis to taste—keep it delicate
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Black Velvet
A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.
Death in the Afternoon
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.