Discover your next great cocktail

Elderflower Virgin Mojito

A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.

52 cals

Shirley Temple

Bright ginger ale and lemon-lime soda with grenadine and a cherry.

104 cals

Strawberry Virgin Mojito

A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.

98 cals

Virgin Piña Colada

Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.

248 cals

Virgin Mojito

All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.

40 cals

View all Low/No Alcohol Cocktails cocktails

Irish Coffee & Cozy Alternatives

Celebrate Irish Coffee Day on Jan 25th with the classic Irish Coffee plus creamy, coffee-forward alternatives for every mood.

Irish Coffee

The iconic hot cocktail—Irish whiskey and sweetened hot coffee crowned with a cool, lightly whipped cream float.

10%

Irish Coffee

Irish Nail

The Hibernian counterpart to the classic Scotch-based Rusty Nail, a simple and profound cocktail with robust Irish whiskey and the honeyed, herbal liqueur Irish Mist.

208 cals

Irish Russian

A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.

26%

229 cals

Espresso Martini

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

Vanilla Espresso Martini

A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.

26%

Caribbean Espresso Martini

A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.

Carajillo (Licor 43)

Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.

Coffee Alexander

A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.

336 cals

Spiked Wallbanger Coffee

A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.

10%

149 cals

View all Irish Coffee & Cozy Alternatives cocktails

New Years Eve Cocktails

Ring in the new year with sparkling champagne cocktails, energizing espresso martinis, and celebratory sippers perfect for midnight toasts.

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

218 cals

Champagne Cocktail

A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.

130 cals

Bellini

Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.

129 cals

Kir Royale

Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.

130 cals

Mimosa

Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.

111 cals

Death in the Afternoon

Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.

172 cals

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

198 cals

Espresso Martini

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

Caribbean Espresso Martini

A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.

View all New Years Eve Cocktails cocktails

Classic Cocktails

Timeless recipes that have stood the test of time. These are the cocktails every home bartender should master.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

155 cals

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

Daiquiri

A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.

21%

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

274 cals

Pisco Sour

Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.

235 cals

Caipirinha

Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.

Clover Club

Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.

220 cals

View all Classic Cocktails cocktails

Bloody Mary Variations

Explore the many faces of the iconic brunch cocktail. From the classic vodka-based original to tequila, gin, and non-alcoholic versions.

Bloody Mary

Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.

154 cals

Bloody Maria

A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.

142 cals

Bloody Caesar

Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.

Red Snapper

Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.

142 cals

Virgin Mary

A savory, spice-laced take on the classic Bloody Mary without the booze.

51 cals

View all Bloody Mary Variations cocktails

Whisky Cocktails

Rich, complex cocktails featuring whisky, bourbon, and rye. Perfect for sipping and savoring.

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

155 cals

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

Brown Derby

A quintessential cocktail of Hollywood's Golden Age that perfectly balances the robust spice of bourbon with the tart brightness of fresh grapefruit juice, all seamlessly bridged by the floral sweetness of honey. This deceptively simple yet remarkably complex drink embodies the glamour and lore of 1930s Los Angeles.

Sazerac

Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.

38%

Black Manhattan

A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.

40%

New York Sour

Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.

Penicillin

Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.

Rob Roy

The Scotch Manhattan—blended Scotch, sweet vermouth, and bitters stirred silky cold with a cherry garnish.

178 cals

Bourbon Vieux Carré

A timeless New Orleans classic that beautifully encapsulates the city's multicultural heritage. This sophisticated cocktail masterfully blends American rye whiskey, French cognac and Bénédictine, Italian sweet vermouth, and Creole bitters for a harmonious and richly layered experience.

36%

165 cals

Final Ward

A modern equal‑parts masterpiece—rye, Green Chartreuse, maraschino, and lemon in perfect, aromatic balance.

26%

171 cals

Whiskey Sour

A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.

Brooklyn

Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.

201 cals

Gold Rush

Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.

184 cals

Mint Julep

A Southern staple of bourbon, sugar, and mint served in an icy silver cup—official drink of the Kentucky Derby.

228 cals

Julep

Paper Plane

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

22%

Amaretto Sour

Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.

249 cals

Vieux Carré

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.

30%

198 cals

Bobby Burns

Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.

35%

219 cals

Boulevardier

A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.

221 cals

Remember the Maine

A Cuba‑tinged Manhattan riff—high‑proof rye with sweet vermouth, Cherry Heering, and an absinthe rinse for an anise‑kissed finish.

204 cals

Blood and Sand

Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.

151 cals

Equal-Parts Boulevardier

A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.

201 cals

Perfect Manhattan

The pinnacle of cocktail balance, splitting vermouth between sweet and dry styles to achieve sophisticated equilibrium between whiskey's spice and vermouth's complexity.

185 cals

Trinidad Sour

A modern classic that boldly features Angostura bitters as its base, balanced with orgeat syrup and lemon juice for a surprisingly harmonious and complex drink.

158 cals

View all Whisky Cocktails cocktails

Gin Cocktails

Showcase the botanical beauty of gin with these classic and modern recipes.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

Gin & Tonic

British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

218 cals

Dirty Martini

The savory martini variation enriched with olive brine—salty, crisp, and bracing.

31%

Gin Basil Smash

A modern classic that showcases vibrant fresh basil with London Dry gin and lemon—intensely aromatic, refreshingly green, and beautifully balanced.

21%

185 cals

Long Island Iced Tea

Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.

237 cals

Vesper

Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.

30%

219 cals

Last Word

Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.

Corpse Reviver #2

Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.

176 cals

Southside

Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.

175 cals

Tom Collins

Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.

Bijou

A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.

38%

213 cals

Ramos Gin Fizz

New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.

315 cals

Southside Fizz

A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.

162 cals

Basil Gimlet

A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.

165 cals

Red Snapper

Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.

142 cals

50/50 Martini

Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.

Clover Club

Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.

220 cals

Singapore Sling

Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.

200 cals

Army & Navy

A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.

Bee Sting

A spicy modern interpretation of the Bee's Knees with gin, lemon, honey, and Ancho Reyes chile liqueur—sweet, sour, and fiery heat in perfect balance.

220 cals

47 Degrees North

A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.

33%

Nick and Nora

Aviation

Hugo Ensslin's sky-hued gin sour of gin, maraschino and crème de violette—lost for decades until the cocktail renaissance brought it soaring back.

View all Gin Cocktails cocktails

Rum Cocktails

Tropical and classic cocktails featuring light and dark rums. Transport yourself to the Caribbean.

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

274 cals

Pat O'Brien's Hurricane

A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.

370 cals

Trader Vic Zombie

A potent and complex tiki cocktail that simplified and popularized Don the Beachcomber's original secret recipe. Victor Bergeron's more approachable version helped make the Zombie a global staple of Polynesian-themed restaurants.

465 cals

Zombie

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

198 cals

1934 Zombie

The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.

33%

385 cals

Jungle Bird

Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.

Long Island Iced Tea

Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.

237 cals

Classic Mojito

Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.

205 cals

Cuba Libre

Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.

178 cals

Daiquiri

A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.

21%

Black Magic

The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.

385 cals

Snifter

Don the Beachcomber's Planter's Punch

Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.

28%

245 cals

Hot Buttered Rum

Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.

250 cals

Mug

Frozen Daiquiri

A blender classic—white rum, lime, and sugar blended smooth with ice.

236 cals

Bushwacker

A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.

485 cals

Planter's Punch

Dark rum punch with citrus and spice—the Caribbean's signature party drink.

292 cals

Queen’s Park Swizzle

Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.

Between the Sheets

A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.

Frozen Hurricane

The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.

312 cals

Piña Colada

Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.

245 cals

PKNY

A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.

398 cals

Royal Hawaiian Mai Tai

The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.

285 cals

Spiced Fruit Punch

The foundational mixed drink that built the art of cocktail making, evolved from a 17th-century British sailors' necessity into a sophisticated and endlessly adaptable concoction featuring aged rum and aromatic spices.

12%

Punch Bowl

Strawberry Colada

A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.

385 cals

View all Rum Cocktails cocktails

Summer Cocktails

Refreshing drinks perfect for warm weather. Light, citrusy, and incredibly refreshing.

Classic Mojito

Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.

205 cals

Tom Collins

Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.

Aperol Spritz

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

Wine

Paloma

Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

218 cals

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

274 cals

Pisco Sour

Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.

235 cals

Caipirinha

Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.

View all Summer Cocktails cocktails

Bitter Cocktails

For those who appreciate complex, sophisticated flavors. These drinks showcase the beauty of bitter ingredients.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

Paper Plane

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

22%

Jungle Bird

Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.

Mezcal Negroni

A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.

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Aperitif Cocktails

Perfect drinks to start your evening. Light, bitter, and appetite-stimulating.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

Aperol Spritz

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

Wine

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

View all Aperitif Cocktails cocktails

Prohibition Era Cocktails

Cocktails that survived and thrived during America's 'dry' period from 1920-1933.

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

155 cals

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.