Garnish

Corpse Reviver #1

A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.

34%

241 cals

Zombie

Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.

24%

285 cals

Bloody Mary

Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.

154 cals

Dark 'n' Stormy

A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.

190 cals

Black Manhattan

A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.

40%

210 cals

View all Halloween Cocktails cocktails

Classic Cocktails

Daiquiri

A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.

Caipirinha

Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

32%

Clover Club

Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.

20%

220 cals

Pisco Sour

Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.

235 cals

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

Martini

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

274 cals

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

39%

155 cals

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

View all Classic Cocktails cocktails

Whisky Cocktails

Blood and Sand

Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.

20%

151 cals

Kyoto Flyer

A sophisticated Japanese-American classic that elegantly showcases Japanese whisky with floral maraschino, bright yuzu, and aromatic orange bitters—capturing the cultural exchange of mid-century Kyoto.

188 cals

Frozen Penicillin

A refreshing frozen delight, transforming Sam Ross's revered Scotch sour into a playful yet masterful slushy.

246 cals

Sandy Collins

The Scottish adaptation of the classic Collins - a refreshing long drink that marries blended Scotch whisky with lemon, sugar, and soda for an approachable introduction to the nuanced world of Scotch.

Penicillin

Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.

Red Appletini

A vibrant and flavorful cocktail that stands as a significant precursor to the ubiquitous green Appletini. Its unique composition of Canadian whisky, sour apple schnapps, and cranberry juice creates a harmonious balance of sweet, tart, and warming spice.

22%

239 cals

Godfather

Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.

Blood & Sanguinello

A modern interpretation of the Prohibition-era Blood and Sand cocktail, elevated by using distinctly flavored Sanguinello blood orange juice for a complex, balanced drink that bridges classic sensibilities with the modern palate.

Sex on Fire

A potent and evocative cocktail that transforms the Sex on the Beach with the fiery introduction of cinnamon whisky, creating a sweet and spicy party drink.

285 cals

Rusty Nail

Scotch whisky and Drambuie. A simple, honeyed Highland cocktail.

32%

141 cals

Donald Sutherland

Canada's answer to the classic Rusty Nail, substituting Scotch with the distinctively spicy and smooth character of Canadian rye whisky.

40%

233 cals

Whiskey Highball

A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.

128 cals

Rob Roy

The Scotch Manhattan—blended Scotch, sweet vermouth, and bitters stirred silky cold with a cherry garnish.

29%

178 cals

Hot Penicillin

The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.

10%

175 cals

Mug

Bobby Burns

Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.

219 cals

Berry Monkey

A modern whisky sour featuring Monkey Shoulder Scotch with berry preserves and orange bitters—fruity, smooth, and perfectly balanced.

185 cals

View all Whisky Cocktails cocktails

Gin Cocktails

Whiskey Buck

A foundational cocktail that marries the robust character of whiskey with the spicy effervescence of ginger beer and bright citrus acidity. This versatile and enduring template showcases the spirit's complexity while remaining refreshingly accessible.

202 cals

Cardinale

A sophisticated Italian aperitivo featuring gin, dry vermouth, and Campari – a perfect balance of botanical complexity and bitter elegance.

31%

148 cals

Frozen Ramos Fizz

A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.

330 cals

Dark ‘n’ Stormier

A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.

Ferri's Paradise

A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.

25%

169 cals

Angel Face

An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.

40%

214 cals

Dirty Gibson

A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.

30%

190 cals

Martini

Grapefruit Bee’s Knees

A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.

19%

192 cals

Violette Casino

A sophisticated modern classic that bridges the gap between the Casino and Aviation cocktails, combining Old Tom gin, maraschino liqueur, and a whisper of crème de violette for elegant complexity.

165 cals

Chilcano

Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

218 cals

Flute

Monkey Gland

Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.

Suffering Bastard

Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.

Winter Sbagliato

A contemporary, seasonal interpretation of the classic Negroni Sbagliato, incorporating alpine amari, aged spirits, and spiced elements to create a warming drink suited for colder months.

165 cals

Wine

Zero-Proof Vesper

A modern reinterpretation of the mid-century classic James Bond cocktail without alcohol, showcasing the innovation in zero-proof spirits and sophisticated non-alcoholic mixology.

23 cals

Pegu Club

A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.

32%

208 cals

Tuxedo #3

A sophisticated Martini variation distinguished by the addition of fino sherry, which adds unique nutty and saline complexity to this elegant gin cocktail from the Golden Age.

34%

175 cals

Autumn Bramble

A seasonal spin on the Bramble—gin, lemon, and blackberry with a touch of allspice for fall warmth.

186 cals

Spiced Berry Sparkler

A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.

18%

225 cals

Pink Gin & Tonic

A convergence of two British colonial classics—Pink Gin and Gin & Tonic—combining Plymouth gin with Angostura bitters and premium tonic for a sophisticated, spicy-sweet highball with a rosy hue.

Wine

Moscow Mule

Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.

Copper Mug

Sea Breeze Cooler

The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.

165 cals

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

Martini

Tom Collins

Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.

156 cals

View all Gin Cocktails cocktails

Rum Cocktails

Hot Buttered Rum

Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.

250 cals

Mug

Ramos Rum Fizz

A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.

295 cals

Frozen Hurricane

The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.

312 cals

Shirley Temple Black

The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.

218 cals

Long Island Iced Tea

Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.

18%

237 cals

Frozen Daiquiri

A blender classic—white rum, lime, and sugar blended smooth with ice.

236 cals

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

198 cals

Fat-Washed Painkiller

A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.

391 cals

Tropical Fruit Punch

A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.

195 cals

Punch

Lava Flow

Tropical showstopper—strawberry purée 'lava' over a coconut‑pineapple rum colada base.

320 cals

Black Magic

The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.

18%

385 cals

Snifter

Rum Old Fashioned

A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.

192 cals

Navy Grog

Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.

20%

274 cals

Ron Collins

A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.

228 cals

Bahama Mama

Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.

296 cals

Caribbean Espresso Martini

A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.

Rum Fruit Punch

The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.

235 cals

Planter's Punch

The authentic Jamaican formula following the classic 'one of sour, two of sweet, three of strong, four of weak' rhyme, featuring quality Jamaican rum, demerara syrup, and aromatic allspice dram for the true Caribbean experience.

285 cals

Fog Cutter

A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.

268 cals

Cuba Libre

Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.

178 cals

Sunny and Stormy

A modern, vibrant riff on the classic Dark 'n' Stormy, trading deep spice for bright citrus. This contemporary cocktail combines aged rum with fresh pink grapefruit, lime, ginger syrup, and ginger beer for a refreshing, sunny twist.

198 cals

Tropical Monkey

A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.

385 cals

Long Beach Iced Tea

A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.

292 cals

Trader Vic's Suffering Bastard

A rum-centric tiki cocktail that's more robust and complex than the original gin and brandy Cairo creation. Essentially a more potent variation of the Mai Tai, featuring a blend of aged rums with citrus, orgeat, and curaçao.

25%

415 cals

View all Rum Cocktails cocktails

Low/No Alcohol Cocktails

Cucumber Cooler

Cucumber, lime, and soda for a crisp zero-proof cooler.

56 cals

Basil Virgin Mojito

A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.

42 cals

Fruit Punch

A sweet blend of tropical juices topped with soda.

115 cals

Elderflower Virgin Mojito

A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.

52 cals

Cuddles on the Beach

The most widely recognized non-alcoholic interpretation of the famed Sex on the Beach cocktail, capturing the original's vibrant, fruity essence.

115 cals

Arnold Palmer

Half lemonade, half iced tea, the classic golfer's refresher.

68 cals