Botanical Flavor
Cocktails featuring Botanical notes.
Gin & Tonic
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
Classic Martini
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.
French 75
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Dirty Martini
The savory martini variation enriched with olive brine—salty, crisp, and bracing.
Gin Basil Smash
A modern classic that showcases vibrant fresh basil with London Dry gin and lemon—intensely aromatic, refreshingly green, and beautifully balanced.
Purple Lemon Drop
A visually striking modern twist on the classic Lemon Drop, combining tropical passion fruit with vanilla sweetness and Empress 1908 Gin's color-changing magic for an Instagram-worthy experience.
Vesper
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.
Blue Moon
An ethereal and enigmatic pre-Prohibition cocktail, a poetic study in floral elegance and citrusy verve. This beautifully balanced gin sour showcases the unique characteristics of violet liqueur.
Minty Cucumber Cooler
A quintessential icon of the modern craft cocktail renaissance, fusing crisp cucumber, aromatic mint, and bright citrus over gin for the ultimate garden-to-glass refreshment.
Strawberry Basil Smash
A modern classic cocktail that encapsulates the farm-to-glass ethos of 21st-century craft cocktail culture. A vibrant interplay of sweet strawberries, herbaceous basil, tart citrus, and botanical gin.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
Basil Gimlet
A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
Bee Sting
A spicy modern interpretation of the Bee's Knees with gin, lemon, honey, and Ancho Reyes chile liqueur—sweet, sour, and fiery heat in perfect balance.
47 Degrees North
A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.
Bourbon Bastard
A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Muddled Bramble
A modern evolution of Dick Bradsell's 1980s classic, where muddled fresh blackberries elevate the gin sour with vibrant fruit complexity and aromatic depth.
Pegu Club #2
A definitive gin sour from the twilight of the British Empire, perfectly balanced and bracingly tart with botanical complexities of gin, bright lime, orange curaçao, and aromatic bitters.
Spanish Gin Tonic
The elevation of a classic highball into gastronomic art, characterized by large copa de balón glass, premium ice, and carefully selected botanicals that enhance the gin.
Top Shelf Alaskan
The pinnacle expression of the classic Alaskan cocktail, featuring premium high-proof London Dry gin, Yellow Chartreuse, and orange bitters. This spirit-forward masterpiece showcases the art of balance in pre-Prohibition cocktail culture.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Bee's Knees
Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.
Bee's Knees Royale
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
Pegu Royale
A modern, effervescent twist on the classic Pegu Club cocktail, elevating the original gin-based sour with Champagne to create a celebratory and more complex libation.
Pink Gin & Tonic
A convergence of two British colonial classics—Pink Gin and Gin & Tonic—combining Plymouth gin with Angostura bitters and premium tonic for a sophisticated, spicy-sweet highball with a rosy hue.
Southside Royale
An effervescent elevation of the classic Southside with Champagne. Where gin, mint, and lime meet celebratory bubbles for sophisticated sparkle.
London Mule
A gin mule—London Dry gin, lime, and ginger beer over ice with a bright botanical snap.
Perfect Martini
Not just a well-made cocktail, but a specific variation that bridges Sweet and Dry Martinis with equal parts of both vermouths, creating sophisticated balance and complexity.
Dubonnet Cocktail
Gin and Dubonnet Rouge stirred and served with a lemon twist—Queen Elizabeth II’s favored aperitif.
Gin Old Fashioned
A botanical take on the template—gin stirred with sugar and bitters over a large cube.
Blue Lady
A colorful cousin of the White Lady—gin, blue curaçao, and lemon shaken frothy with optional egg white.
Alaska
A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.
Alexander (Gin)
The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.
Tuxedo
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.
Dirty Gibson
A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.
Casino
An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.
Zero-Proof Vesper
A modern reinterpretation of the mid-century classic James Bond cocktail without alcohol, showcasing the innovation in zero-proof spirits and sophisticated non-alcoholic mixology.
Obituary Cocktail
A potent and aromatic spin on the classic Gin Martini, distinguished by a haunting whisper of absinthe. Born in New Orleans, this cocktail offers complex, herbaceous, and licorice-tinged flavors.
Francophile Martini
A sophisticated French twist on the classic Martini, marrying botanical French gin with Dolin Dry vermouth and Esprit de June's ethereal grape flower essence for an elegant aperitif.
Turf Club
A sophisticated gin cocktail that bridges the gap between the sweeter Martinez and the drier Martini, featuring complex aromatics from maraschino liqueur and absinthe.
Straits Sling
The sophisticated, spirit-forward progenitor to the Singapore Sling. A dry, botanically-driven cocktail representing early 20th-century Southeast Asian drinking culture.
Tuxedo #2
A sophisticated Martini variation featuring subtle complexity from maraschino liqueur and an absinthe rinse, representing the elegant cocktail culture of the Gilded Age.
Rosé Vesper
A modern, 21st-century reinterpretation of the classic Vesper martini, distinguished by the incorporation of rosé elements that impart a delicate fruit-forward character and a visually stunning blush hue. This evolution softens the original's potent bite, creating a more approachable cocktail.
Tuxedo #3
A sophisticated Martini variation distinguished by the addition of fino sherry, which adds unique nutty and saline complexity to this elegant gin cocktail from the Golden Age.
Cardinale
A sophisticated Italian aperitivo featuring gin, dry vermouth, and Campari – a perfect balance of botanical complexity and bitter elegance.
Reverse Vesper
A modern, vodka-forward interpretation of the classic Vesper Martini. By inverting the primary proportions of gin and vodka, this variation shifts the cocktail's character from a juniper-led powerhouse to a smoother, more subtle drink.
Ichor and Glass
A mythological creation inspired by the golden ichor of the gods, this ethereal cocktail blends cognac with honeyed ambrosia and celestial botanicals for a divine drinking experience.
Nome
A variation of the Alaska cocktail that adds a touch of dry sherry for nutty, saline complexity alongside gin, Yellow Chartreuse, and orange bitters.
Rosemary Gibson
A modern aromatic twist on the classic Gibson, featuring gin, dry vermouth, and a fresh rosemary sprig that adds herbal complexity to the savory cocktail onion garnish.
Dry Casino
A pre-Prohibition cocktail that champions the complex botanicals of gin against the nuanced sweetness of maraschino liqueur and the bright acidity of fresh lemon.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.