Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
16%
ABV
200
Calories
Hurricane
Glass
Flavor Profile
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1 oz
0.5 oz
0.3 oz
0.3 oz
2 oz
0.5 oz
0.3 oz
2 dashes
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake until well chilled
Strain into a hurricane glass filled with ice
Garnish with pineapple wedge and cherry
Glassware
Served over ice in a hurricane glass
Garnish
Fresh pineapple wedge
Cherry on pick
Master's Tips
Professional insights to elevate your craft
Shake hard to aerate the pineapple juice for a frothy head
Chill the glass and top with a splash of soda if desired
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Singapore Sling.
Other Variations
Less Sweet Sling
Cuts pineapple and grenadine for a drier, gin-forward profile.
Changes
Jigger & Pony Sling
Modern Singapore riff infusing pineapple and lapsang tea into the gin.
Changes
History & Heritage
“Ngiam Tong Boon is credited with crafting the Singapore Sling at Raffles Hotel around 1915 as a way for women to discreetly enjoy a gin drink. The original recipe was lost, leading the hotel to serve simplified versions for decades until bartenders reconstructed a 1930s formula featuring gin, cherry brandy, Bénédictine, and fresh pineapple. Today the sling endures as Singapore's liquid postcard, though modern bars often rein in its sweetness.”
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Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.