Ginger Beer

Spicy carbonated ginger drink. It’s used in 17 cocktails on Garnish.

Cocktails

Moscow Mule

Moscow Mule

Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.

14%
180 cals
Copper Mug
Mexican Mule

Mexican Mule

Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.

12%
176 cals
Copper Mug
Mezcal Mule

Mezcal Mule

A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.

11%
188 cals
Copper Mug
El Diablo

El Diablo

Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.

10%
224 cals
Highball
Spicy Mexican Mule

Spicy Mexican Mule

A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.

11%
182 cals
Copper Mug
Kentucky Mule

Kentucky Mule

Bourbon buck—bourbon, lime, and spicy ginger beer over ice in a frosty copper mug.

12%
182 cals
Copper Mug
Bourbon Bastard

Bourbon Bastard

A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.

11%
215 cals
Collins
Cointreau Mexican Mule

Cointreau Mexican Mule

A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.

12%
196 cals
Copper Mug
Dark and Stormy

Dark and Stormy

Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.

12%
185 cals
Highball
London Mule

London Mule

A gin mule—London Dry gin, lime, and ginger beer over ice with a bright botanical snap.

11%
170 cals
Copper Mug
Dark ‘n’ Stormier

Dark ‘n’ Stormier

A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.

11%
170 cals
Highball
Dying Bastard

Dying Bastard

Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.

17%
230 cals
Collins
Dead Bastard

Dead Bastard

The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.

20%
294 cals
Collins
Sunny and Stormy

Sunny and Stormy

A modern, vibrant riff on the classic Dark 'n' Stormy, trading deep spice for bright citrus. This contemporary cocktail combines aged rum with fresh pink grapefruit, lime, ginger syrup, and ginger beer for a refreshing, sunny twist.

12%
198 cals
Collins
Ginger Beer Fizz

Ginger Beer Fizz

Zesty ginger beer brightened with lime and a hint of sweetness.

0%
84 cals
Highball
Whiskey Buck

Whiskey Buck

A foundational cocktail that marries the robust character of whiskey with the spicy effervescence of ginger beer and bright citrus acidity. This versatile and enduring template showcases the spirit's complexity while remaining refreshingly accessible.

15%
202 cals
Collins
Dark 'n' Stormy

Dark 'n' Stormy

A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.

11%
190 cals
Highball