Sodas
Carbonated mixers and soft drinks. It’s used in 94 cocktails on Garnish.
Cocktails
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Campari Spritz
A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.
Gin & Tonic
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
Jack & Coke
A barroom standard—Tennessee whiskey with cola over ice and a squeeze of lime if desired.
Long Island Iced Tea
Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Cuba Libre
Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.
Moscow Mule
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Paloma
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
Pimm’s Cup
British garden refresher—Pimm’s No.1 lengthened with lemonade (or ginger ale), cucumber, citrus, and mint.
Dirty Shirley
The grown‑up Shirley Temple—vodka, grenadine, and lemon‑lime soda over ice.
Hugo
Alpine spritz—elderflower, mint, and lime with sparkling wine and a splash of soda.
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Mezcal Mule
A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Kentucky Mule
Bourbon buck—bourbon, lime, and spicy ginger beer over ice in a frosty copper mug.
Mezcal Paloma
A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.
Basil Virgin Mojito
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.
Bourbon Bastard
A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.
Elderflower Virgin Mojito
A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.
Horse's Neck
Brandy or bourbon with ginger ale and a long spiral of lemon peel—the namesake 'neck'.
Spanish Gin Tonic
The elevation of a classic highball into gastronomic art, characterized by large copa de balón glass, premium ice, and carefully selected botanicals that enhance the gin.
Brandy Old Fashioned
Wisconsin's state cocktail—brandy, sugar, and bitters built over ice, often finished 'sweet' or 'sour' with soda.
Basil Rickey
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
Fernet con Coca (Fernandito)
Argentina’s national tipple—Fernet‑Branca over ice, lengthened with cola and brightened with a lemon wedge.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.
Rosé Spritz
A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.
Shirley Temple
Bright ginger ale and lemon-lime soda with grenadine and a cherry.
Adios Motherf***er (AMF)
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
Midori Sour
Neon 80s icon—Midori melon liqueur shaken with lemon and a touch of soda for lift.
Brown Russian
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Cantarito
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.
Tequila Soda
A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.
Vodka Collins (Joe Collins)
A crystalline, effervescent highball representing the mid-20th century ascendance of vodka, offering a cleaner, more neutral canvas than the gin-based Tom Collins.
Whiskey Highball
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Cucumber Collins
A garden Collins—gin, lemon, and syrup shaken with muddled cucumber and lengthened with soda.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Floradora
Edwardian crowd‑pleaser—gin, lime, and raspberry built tall with ginger ale for a bright, berry‑ginger fizz.
Chilcano
Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.
London Mule
A gin mule—London Dry gin, lime, and ginger beer over ice with a bright botanical snap.
Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
Ramos Rum Fizz
A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.
Southside Rickey
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
White Tea Shot
A contemporary classic shooter celebrated for its refreshing simplicity and palatable flavor profile that masks the assertiveness of spirits with a balanced combination of sweet, sour, and fruity notes.
Elderflower Lemonade Spritz
Floral and light—elderflower liqueur with sparkling lemonade and a splash of soda over ice.
Juan Collins
Tequila Collins—blanco tequila, lemon, and sugar lengthened with soda over ice.
Select Spritz
Venice’s native spritz—Select Aperitivo with prosecco and a splash of soda, finished with a single green olive.
Colorado Bulldog
White Russian with a splash of cola—vodka, coffee liqueur, cream, and cola over ice.
Lillet Lemonade Spritz
A low‑octane spritz—Lillet Blanc lengthened with sparkling lemonade and a splash of soda over ice.
Dark ‘n’ Stormier
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
Fruit Tingle
Aussie highball—vodka and blue curaçao with lemonade (or lemon‑lime soda) for a bright purple fizz.
Virgin Mojito
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.
Dying Bastard
Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.
Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
Dead Bastard
The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.
Sunny and Stormy
A modern, vibrant riff on the classic Dark 'n' Stormy, trading deep spice for bright citrus. This contemporary cocktail combines aged rum with fresh pink grapefruit, lime, ginger syrup, and ginger beer for a refreshing, sunny twist.
Rose Kennedy
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Ron Collins
A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.
Suffering Bastard
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Sandy Collins
The Scottish adaptation of the classic Collins - a refreshing long drink that marries blended Scotch whisky with lemon, sugar, and soda for an approachable introduction to the nuanced world of Scotch.
Cucumber Cooler
Cucumber, lime, and soda for a crisp zero-proof cooler.
Roy Rogers
The cola cousin of the Shirley Temple—chilled cola with a touch of grenadine over ice and a cherry garnish.
Sparkling Berry
Mixed berry puree and bubbles for a vibrant mocktail.
Lemonade Spritz
Limoncello, dry Prosecco and bright lemonade built over ice for a sun‑ready spritz.
Shirley Temple Black
The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.
Texas Tea
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
Vampiro
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
Vodka Rickey
A supremely refreshing highball cocktail representing the clean, crisp evolution of the historic Gin Rickey. The bright tartness of fresh lime and effervescent soda water showcases the clean slate of vodka in this minimalist masterpiece.
Whiskey Buck
A foundational cocktail that marries the robust character of whiskey with the spicy effervescence of ginger beer and bright citrus acidity. This versatile and enduring template showcases the spirit's complexity while remaining refreshingly accessible.
Straits Sling
The sophisticated, spirit-forward progenitor to the Singapore Sling. A dry, botanically-driven cocktail representing early 20th-century Southeast Asian drinking culture.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Non-Alcoholic Lemonade Spritz
A modern temperance beverage that marries the timeless appeal of fresh lemonade with the effervescent sophistication of the classic Italian spritz, featuring fresh lemon juice, simple syrup, and sparkling mineral water.
Sea Breeze Cooler
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Sex in the Driveway
A vibrant blue variation of Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a sweet, fizzy party drink.
Dark 'n' Stormy
A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Isbjørn (Blue Lagoon)
A quintessential retro drink, capturing the spirit of the late 20th century with its vibrant, approachable nature and electric blue hue.
Joe Rickey
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.