Learn about Pineapple Juice and its role in cocktails.
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Discover cocktails that showcase this ingredient
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
A sweet blend of tropical juices topped with soda.
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.