Orange Bitters
Citrus-forward cocktail bitters. It’s used in 29 cocktails on Garnish.
Cocktails
Black Manhattan
A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.
Bijou
A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
Scofflaw
Prohibition Paris classic—peppery rye with dry vermouth, lemon, real grenadine, and orange bitters for a crisp, ruby sour.
47 Degrees North
A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.
Pegu Club #2
A definitive gin sour from the twilight of the British Empire, perfectly balanced and bracingly tart with botanical complexities of gin, bright lime, orange curaçao, and aromatic bitters.
Top Shelf Alaskan
The pinnacle expression of the classic Alaskan cocktail, featuring premium high-proof London Dry gin, Yellow Chartreuse, and orange bitters. This spirit-forward masterpiece showcases the art of balance in pre-Prohibition cocktail culture.
Pegu Royale
A modern, effervescent twist on the classic Pegu Club cocktail, elevating the original gin-based sour with Champagne to create a celebratory and more complex libation.
Berry Monkey
A modern whisky sour featuring Monkey Shoulder Scotch with berry preserves and orange bitters—fruity, smooth, and perfectly balanced.
Perfect Martini
Not just a well-made cocktail, but a specific variation that bridges Sweet and Dry Martinis with equal parts of both vermouths, creating sophisticated balance and complexity.
Gin Old Fashioned
A botanical take on the template—gin stirred with sugar and bitters over a large cube.
Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
Alaska
A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.
Martinez
The 19th‑century bridge between Manhattan and Martini—Old Tom gin, sweet vermouth, maraschino and bitters stirred silky cold.
Tuxedo
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.
Casino
An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.
Francophile Martini
A sophisticated French twist on the classic Martini, marrying botanical French gin with Dolin Dry vermouth and Esprit de June's ethereal grape flower essence for an elegant aperitif.
Kyoto Flyer
A sophisticated Japanese-American classic that elegantly showcases Japanese whisky with floral maraschino, bright yuzu, and aromatic orange bitters—capturing the cultural exchange of mid-century Kyoto.
Turf Club
A sophisticated gin cocktail that bridges the gap between the sweeter Martinez and the drier Martini, featuring complex aromatics from maraschino liqueur and absinthe.
Violette Casino
A sophisticated modern classic that bridges the gap between the Casino and Aviation cocktails, combining Old Tom gin, maraschino liqueur, and a whisper of crème de violette for elegant complexity.
Straits Sling
The sophisticated, spirit-forward progenitor to the Singapore Sling. A dry, botanically-driven cocktail representing early 20th-century Southeast Asian drinking culture.
Tuxedo #2
A sophisticated Martini variation featuring subtle complexity from maraschino liqueur and an absinthe rinse, representing the elegant cocktail culture of the Gilded Age.
Casino Royale
A sophisticated gin cocktail with maraschino liqueur and lemon juice – elegant, complex, and refined like its namesake casino.
Ichor and Glass
A mythological creation inspired by the golden ichor of the gods, this ethereal cocktail blends cognac with honeyed ambrosia and celestial botanicals for a divine drinking experience.
Nome
A variation of the Alaska cocktail that adds a touch of dry sherry for nutty, saline complexity alongside gin, Yellow Chartreuse, and orange bitters.
Dry Casino
A pre-Prohibition cocktail that champions the complex botanicals of gin against the nuanced sweetness of maraschino liqueur and the bright acidity of fresh lemon.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Marguerite
A pivotal moment in cocktail history, representing the crucial evolutionary link between the sweeter gin cocktails of the 19th century and the iconically dry Martini of the 20th.
Mezcal Blood and Sand
A modern, smoky reinterpretation of the contentious Scotch classic, the Blood and Sand, transformed by the complex, layered, and assertive character of mezcal.