Fernet-Branca
Italian bitter herbal liqueur with mint and saffron. It’s used in 7 cocktails on Garnish.
Cocktails
Fernet con Coca (Fernandito)
Argentina’s national tipple—Fernet‑Branca over ice, lengthened with cola and brightened with a lemon wedge.
Oaxacan Hanky Panky
A modern classic that reimagines the early 20th-century Hanky Panky by substituting gin with smoky mezcal, creating a sophisticated and complex drinking experience.
Bittered Hanky Panky
A bold evolution of the classic Hanky Panky with increased Fernet-Branca—gin, sweet vermouth, and pronounced herbal bitterness for adventurous palates.
Blood and Santa
A festive twist on Blood and Sand with Islay Scotch, cherry liqueur, Fernet-Branca, and fresh clementine juice—a holiday-themed modern classic.
Corpse Reviver #3
Savoy-era reviver—equal parts cognac, Fernet‑Branca, and white crème de menthe stirred icy cold.
Hanky Panky
Ada Coleman's famous Savoy creation blending gin, sweet vermouth, and a hint of Fernet-Branca.
Perfect Hanky Panky
A sophisticated variation of the classic Hanky Panky that splits the vermouth between sweet and dry styles, achieving perfect balance between botanical gin and herbal complexity.