Soda Water
Carbonated water for mixing. It’s used in 49 cocktails on Garnish.
Cocktails
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Campari Spritz
A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Hugo
Alpine spritz—elderflower, mint, and lime with sparkling wine and a splash of soda.
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Basil Virgin Mojito
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.
Elderflower Virgin Mojito
A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.
Basil Rickey
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.
Rosé Spritz
A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.
Midori Sour
Neon 80s icon—Midori melon liqueur shaken with lemon and a touch of soda for lift.
Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.
Tequila Soda
A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.
Vodka Collins (Joe Collins)
A crystalline, effervescent highball representing the mid-20th century ascendance of vodka, offering a cleaner, more neutral canvas than the gin-based Tom Collins.
Whiskey Highball
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Cucumber Collins
A garden Collins—gin, lemon, and syrup shaken with muddled cucumber and lengthened with soda.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
Ramos Rum Fizz
A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.
Southside Rickey
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
Elderflower Lemonade Spritz
Floral and light—elderflower liqueur with sparkling lemonade and a splash of soda over ice.
Juan Collins
Tequila Collins—blanco tequila, lemon, and sugar lengthened with soda over ice.
Select Spritz
Venice’s native spritz—Select Aperitivo with prosecco and a splash of soda, finished with a single green olive.
Lillet Lemonade Spritz
A low‑octane spritz—Lillet Blanc lengthened with sparkling lemonade and a splash of soda over ice.
Virgin Mojito
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.
Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
Rose Kennedy
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Ron Collins
A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Sandy Collins
The Scottish adaptation of the classic Collins - a refreshing long drink that marries blended Scotch whisky with lemon, sugar, and soda for an approachable introduction to the nuanced world of Scotch.
Cucumber Cooler
Cucumber, lime, and soda for a crisp zero-proof cooler.
Sparkling Berry
Mixed berry puree and bubbles for a vibrant mocktail.
Lemonade Spritz
Limoncello, dry Prosecco and bright lemonade built over ice for a sun‑ready spritz.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.
Vodka Rickey
A supremely refreshing highball cocktail representing the clean, crisp evolution of the historic Gin Rickey. The bright tartness of fresh lime and effervescent soda water showcases the clean slate of vodka in this minimalist masterpiece.
Straits Sling
The sophisticated, spirit-forward progenitor to the Singapore Sling. A dry, botanically-driven cocktail representing early 20th-century Southeast Asian drinking culture.
Non-Alcoholic Lemonade Spritz
A modern temperance beverage that marries the timeless appeal of fresh lemonade with the effervescent sophistication of the classic Italian spritz, featuring fresh lemon juice, simple syrup, and sparkling mineral water.
Sea Breeze Cooler
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Joe Rickey
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.