Water
Learn about Water and its role in cocktails. It’s used in 6 cocktails on Garnish.
Cocktails
Hot Buttered Rum
Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.
Spiced Fruit Punch
The foundational mixed drink that built the art of cocktail making, evolved from a 17th-century British sailors' necessity into a sophisticated and endlessly adaptable concoction featuring aged rum and aromatic spices.
Hot Penicillin
The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Hot Gold Rush
The warm incarnation of the modern classic, the Gold Rush, a sophisticated and comforting toddy with bourbon, honey, and lemon.
Jamaican Rum Punch
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.