Amaro

Italian herbal liqueurs with bitter-sweet profiles. It’s used in 14 cocktails on Garnish.

Cocktails

Black Manhattan

Black Manhattan

A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.

40%
210 cals
Coupe
Brooklyn

Brooklyn

Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.

37%
201 cals
Coupe
Paper Plane

Paper Plane

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

22%
156 cals
Coupe
Black Boulevardier

Black Boulevardier

A modern evolution of the Boulevardier with added Amaro Averna—bourbon, Campari, sweet vermouth, and dark herbal complexity.

30%
230 cals
Rocks
Fernet con Coca (Fernandito)

Fernet con Coca (Fernandito)

Argentina’s national tipple—Fernet‑Branca over ice, lengthened with cola and brightened with a lemon wedge.

10%
212 cals
Highball
Oaxacan Hanky Panky

Oaxacan Hanky Panky

A modern classic that reimagines the early 20th-century Hanky Panky by substituting gin with smoky mezcal, creating a sophisticated and complex drinking experience.

31%
178 cals
Coupe
Winter Sbagliato

Winter Sbagliato

A contemporary, seasonal interpretation of the classic Negroni Sbagliato, incorporating alpine amari, aged spirits, and spiced elements to create a warming drink suited for colder months.

8%
165 cals
Wine
Bittered Hanky Panky

Bittered Hanky Panky

A bold evolution of the classic Hanky Panky with increased Fernet-Branca—gin, sweet vermouth, and pronounced herbal bitterness for adventurous palates.

27%
185 cals
Coupe
Blood and Santa

Blood and Santa

A festive twist on Blood and Sand with Islay Scotch, cherry liqueur, Fernet-Branca, and fresh clementine juice—a holiday-themed modern classic.

27%
195 cals
Nick and Nora
Miraflores

Miraflores

A modern bridge between South American and Italian spirits, combining pisco with Cynar and Aperitivo Cappelletti for a complex, bitter-sweet experience.

31%
206 cals
Rocks
Corpse Reviver #3

Corpse Reviver #3

Savoy-era reviver—equal parts cognac, Fernet‑Branca, and white crème de menthe stirred icy cold.

29%
195 cals
Coupe
Hanky Panky

Hanky Panky

Ada Coleman's famous Savoy creation blending gin, sweet vermouth, and a hint of Fernet-Branca.

28%
166 cals
Coupe
Perfect Hanky Panky

Perfect Hanky Panky

A sophisticated variation of the classic Hanky Panky that splits the vermouth between sweet and dry styles, achieving perfect balance between botanical gin and herbal complexity.

29%
195 cals
Coupe
Broken Plane

Broken Plane

A darker, more complex cousin to the Aviation that adds Cynar and Amaro to create a bittersweet cocktail evoking the melancholy of grounded flights and mechanical failures.

26%
218 cals
Coupe