Wine

Fermented grape beverage encompassing varieties like champagne and prosecco. It’s used in 44 cocktails on Garnish.

Cocktails

Pornstar Royale

Pornstar Royale

A modern classic that captured the zeitgeist of the early 21st-century cocktail renaissance, combining tropical passion fruit with vanilla sweetness, elevated by theatrical sparkling wine service.

18%
245 cals
Coupe
Aperol Spritz

Aperol Spritz

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

9%
140 cals
Wine
Campari Spritz

Campari Spritz

A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.

11%
205 cals
Wine
Mimosa

Mimosa

Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.

6%
111 cals
Flute
French 75

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%
218 cals
Flute
Old Cuban

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

15%
198 cals
Coupe
New York Sour

New York Sour

Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.

19%
210 cals
Rocks
Bellini

Bellini

Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.

6%
129 cals
Flute
Champagne Cocktail

Champagne Cocktail

A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.

9%
130 cals
Flute
Negroni Sbagliato

Negroni Sbagliato

Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.

17%
218 cals
Wine
Pornstar Martini

Pornstar Martini

Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.

18%
248 cals
Martini
Hugo

Hugo

Alpine spritz—elderflower, mint, and lime with sparkling wine and a splash of soda.

7%
150 cals
Wine
Prosecco Woo Woo

Prosecco Woo Woo

A modern, effervescent twist on the classic 1980s Woo Woo, transforming a simple highball into a refined, celebratory drink with crisp Italian Prosecco and lighter complexity.

9%
195 cals
Flute
Sangria

Sangria

A Spanish staple—dry red wine brightened with brandy, orange liqueur, citrus, and a touch of sugar. Batched and chilled, served over ice with fresh fruit.

14%
210 cals
Wine
Mezcal Sbagliato

Mezcal Sbagliato

A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.

20%
249 cals
Rocks
Cosmopolitan Royale

Cosmopolitan Royale

A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.

17%
198 cals
Coupe
French 77

French 77

Elderflower sparkling—St‑Germain, lemon, and brut Champagne for a floral, festive aperitif.

9%
132 cals
Flute
Kir Royale

Kir Royale

Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.

9%
130 cals
Flute
Black Velvet

Black Velvet

A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.

8%
200 cals
Flute
Berry 75

Berry 75

A modern evolution of the French 75 with fresh blackberry syrup and sparkling wine—vibrant, fruit-forward, and elegantly effervescent.

13%
195 cals
Coupe
Death in the Afternoon

Death in the Afternoon

Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.

16%
172 cals
Flute
French 125

French 125

Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.

14%
159 cals
Flute
French 95

French 95

Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.

14%
159 cals
Flute
Pineapple Pornstar Martini

Pineapple Pornstar Martini

A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.

17%
265 cals
Coupe
Rosé Spritz

Rosé Spritz

A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.

9%
188 cals
Wine
Sbagliato Spritz

Sbagliato Spritz

The Bar Basso icon—equal parts Campari and sweet vermouth topped with dry prosecco for a bitter‑sweet, bubbly Negroni riff.

14%
145 cals
Rocks
Barracuda

Barracuda

Sparkling tropical Italian classic—gold rum, Galliano, pineapple, and lime topped with Prosecco for herbaceous fizz.

15%
209 cals
Coupe
Bee's Knees Royale

Bee's Knees Royale

A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.

18%
215 cals
Coupe
French 76

French 76

Vodka variation on the French 75—vodka, lemon, and sugar topped with brut Champagne for a crisp, modern sparkle.

13%
151 cals
Flute
Southside Royale

Southside Royale

An effervescent elevation of the classic Southside with Champagne. Where gin, mint, and lime meet celebratory bubbles for sophisticated sparkle.

22%
205 cals
Coupe
Sparkling Berry Royale

Sparkling Berry Royale

A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.

12%
152 cals
Flute
Vodka Lemonade Spritz

Vodka Lemonade Spritz

A quintessential modern cocktail celebrated for its effortless simplicity and refreshing character, representing the convergence of vodka's versatility, the Italian spritz tradition, and contemporary accessible cocktailing.

13%
224 cals
Wine
Kir

Kir

Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.

10%
142 cals
Wine
Select Spritz

Select Spritz

Venice’s native spritz—Select Aperitivo with prosecco and a splash of soda, finished with a single green olive.

12%
185 cals
Wine
Bramble Royale

Bramble Royale

A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.

16%
194 cals
Rocks
Champagne Julep

Champagne Julep

An elegant sparkling variation of the classic mint julep, combining bourbon with champagne for a refined, celebratory cocktail.

20%
190 cals
Julep
Sbagliato Bianco

Sbagliato Bianco

A luminous white sbagliato—gentian Suze and bianco vermouth lengthened with crisp prosecco for a bittersweet, bubbly aperitivo.

13%
165 cals
Rocks
Lemonade Spritz

Lemonade Spritz

Limoncello, dry Prosecco and bright lemonade built over ice for a sun‑ready spritz.

12%
295 cals
Wine
Spiced Berry Sparkler

Spiced Berry Sparkler

A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.

18%
225 cals
Coupe
Clarified Pornstar Martini

Clarified Pornstar Martini

An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.

25%
223 cals
Coupe
Frozen Pornstar Martini

Frozen Pornstar Martini

A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.

18%
312 cals
Coupe
Gin-Boosted Spritz

Gin-Boosted Spritz

A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.

17%
216 cals
Wine
Huckleberry Sparkler

Huckleberry Sparkler

A modern cocktail that captures the spirit of the American Northwest, celebrating the uniquely sweet-tart flavor of the wild huckleberry.

19%
231 cals
Coupe
Meyer Lemon 75

Meyer Lemon 75

A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.

17%
187 cals
Flute