Hot Sauce
Learn about Hot Sauce and its role in cocktails. It’s used in 6 cocktails on Garnish.
Cocktails
Michelada
Spicy Mexican lager refresher—lime, hot sauce, Worcestershire, and a salted rim topped with cold beer.
4%
130 cals
Pint
Bloody Mary
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
13%
154 cals
Highball
Red Snapper
Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.
8%
142 cals
Highball
Bloody Maria
A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.
8%
142 cals
Highball
Bloody Caesar
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
11%
140 cals
Highball
Virgin Mary
A savory, spice-laced take on the classic Bloody Mary without the booze.
0%
51 cals
Highball