Demerara Syrup
Rich syrup made from demerara sugar.
10 Cocktails
Cocktails
Queen’s Park Swizzle
Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.
Planter's Punch
The authentic Jamaican formula following the classic 'one of sour, two of sweet, three of strong, four of weak' rhyme, featuring quality Jamaican rum, demerara syrup, and aromatic allspice dram for the true Caribbean experience.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Spiced Jungle Bird
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.
Rum Old Fashioned
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.
Clarified Jungle Bird
A modern classic transformation using milk washing to create crystal clarity while preserving the signature rum, Campari, and pineapple harmony.
Mezcal Jungle Bird
A modern, smoky reimagining of the classic 1970s tiki cocktail, the Jungle Bird, substituting the traditional rum with mezcal.