Crème de Cassis
Blackcurrant liqueur from Burgundy. It’s used in 3 cocktails on Garnish.
Cocktails
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
10%
224 cals
Highball
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
9%
130 cals
Flute
Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.
10%
142 cals
Wine