Pisco
South American grape brandy from Chile and Peru, essential for Pisco Sours. It’s used in 7 cocktails on Garnish.
Cocktails
Peruvian (Pisco Sour)
Peru's national cocktail and masterful blend of pisco, fresh lime juice, simple syrup, and egg white, crowned with aromatic bitters. A harmonious fusion of indigenous heritage and international influence.
Pisco Sour
Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.
Pisco Punch
San Francisco legend—pisco with pineapple syrup and lemon, bright and tropical served up or over ice.
Chilcano
Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.
Miraflores
A modern bridge between South American and Italian spirits, combining pisco with Cynar and Aperitivo Cappelletti for a complex, bitter-sweet experience.
Chilean Pisco Sour
Chile's national cocktail featuring pisco, lime juice, and simple syrup – crisp, clean, and spirit-forward without egg white or bitters.
Maracuyá Sour
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.