Campari
A bright red, intensely bitter Italian liqueur made from herbs, spices, and fruit peels. The secret recipe contains over 60 ingredients.
24%
ABV
80
Cal/oz
6
Cocktails
liqueur
Category
Flavor Profile
History & Origins
Created in 1860 by Gaspare Campari in Milan, this iconic bitter liqueur became the heart of the Negroni and Americano.
How It's Made
Made from a secret blend of herbs, spices, and fruit peels, originally colored with carmine.
Cocktails with Campari
Discover cocktails that showcase this ingredient
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Mezcal Negroni
A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.
Negroni
A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.
Negroni Sbagliato
Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.