Gold Rum
Medium-bodied rum with amber color from aging. It’s used in 4 cocktails on Garnish.
Cocktails
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
24%
285 cals
Collins
El Presidente
A Cuban aristocrat: lightly aged rum stirred with blanc vermouth, dry orange curaçao, and a hint of real grenadine—silky and elegant.
22%
176 cals
Coupe
Barracuda
Sparkling tropical Italian classic—gold rum, Galliano, pineapple, and lime topped with Prosecco for herbaceous fizz.
15%
209 cals
Coupe
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
25%
240 cals
Collins