Whole Egg

Whole egg used in flips and rich cocktails for a creamy, custard-like texture.

1 Cocktail

Cocktails

Cynar Flip

Cynar Flip

A modern classic that uses a whole egg to create a rich, velvety texture, softening the bittersweet, vegetal notes of Cynar amaro into a cocktail of remarkable depth and sophistication.

9%
287 cals
Coupe