Tropical Juices
Juices from tropical fruits. It’s used in 41 cocktails on Garnish.
Cocktails
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
1950 Zombie
Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.
Bushwacker
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Passionfruit Painkiller
A modern tropical masterpiece that elevates the classic Painkiller with vibrant, tart passion fruit, showcasing sophisticated balance of rich rum, creamy coconut, and bright multi-dimensional fruit.
PKNY
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
Blue Hawaiian
Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Mr. Boston Sex on the Beach
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
Painkiller
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Batida
Brazil's quintessential blended cocktail featuring cachaça with passion fruit, sweetened condensed milk, and coconut milk—a creamy, tropical celebration.
Malibu Bay Breeze
Beachy highball—coconut rum with pineapple and cranberry over ice.
Mary Pickford
A Cuban‑era rum classic—white rum with pineapple, grenadine, and a touch of maraschino shaken and served up.
Pineapple Pornstar Martini
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
Lava Flow
Tropical showstopper—strawberry purée 'lava' over a coconut‑pineapple rum colada base.
Barracuda
Sparkling tropical Italian classic—gold rum, Galliano, pineapple, and lime topped with Prosecco for herbaceous fizz.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Pineapple Tommy's
A tropical Tommy’s riff—blanco tequila with fresh pineapple and lime, lightly sweetened with agave for sunny, fruit‑forward balance.
Missionary's Downfall
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
Virgin Piña Colada
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.
Bay Breeze
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Very French Martini
A sophisticated evolution of the French Martini, created by Simon Difford, substituting vodka with complex, aromatic Cognac to elevate a popular fruit-forward template into a drink of remarkable character.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Spiced Jungle Bird
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Tequila Bay Breeze
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
Clarified Pornstar Martini
An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.
Clarified Jungle Bird
A modern classic transformation using milk washing to create crystal clarity while preserving the signature rum, Campari, and pineapple harmony.
Chi Chi
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
Coffee Jungle Bird
A modern classic cocktail that marries the tropical, tiki-style bitterness of the original Jungle Bird with the rich, roasted complexity of coffee.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.
Lighter Colada
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Mango Colada
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Mezcal Jungle Bird
A modern, smoky reimagining of the classic 1970s tiki cocktail, the Jungle Bird, substituting the traditional rum with mezcal.