Espresso
Learn about Espresso and its role in cocktails. It’s used in 5 cocktails on Garnish.
Cocktails
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
Carajillo (Licor 43)
Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.
Vanilla Espresso Martini
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.
Tequila Espresso Martini
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.