Cointreau
Premium French triple sec. It’s used in 24 cocktails on Garnish.
Cocktails
Frozen Margarita
The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.
Purple Lemon Drop
A visually striking modern twist on the classic Lemon Drop, combining tropical passion fruit with vanilla sweetness and Empress 1908 Gin's color-changing magic for an Instagram-worthy experience.
Spicy Margarita
A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.
Raspberry Lemon Drop
A vibrant and modern classic that elevates the foundational sweet and sour interplay of the 1970s Lemon Drop with fresh raspberries, creating a visually stunning and deliciously complex cocktail.
Sidecar
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
Corpse Reviver #2
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Mezcal Margarita
A modern classic smoky twist on the beloved Margarita—mezcal's earthy, complex character balanced with fresh lime, agave, and orange liqueur.
Between the Sheets
A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Cosmopolitan Royale
A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.
Kamikaze
Vodka, Cointreau, and lime—shaken icy cold for a clean, citrusy classic served up or as a shooter.
Picador
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Long Beach Iced Tea
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Lavender Lemon Drop
A floral lemon drop—vodka, lemon, and lavender syrup shaken and served in a sugar‑rimmed glass.
Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
Golden Dream
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
Spicy Lemon Drop
A modern evolution of the classic Lemon Drop that transforms the original's straightforward sweet-sour profile into a complex interplay of tart, sweet, and heat through chile-infused vodka.
Texas Tea
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
Skittle Bomb
A potent and vividly flavored bomb shot that captures early 21st-century nightlife energy—the chemical reaction between Cointreau and Red Bull miraculously evokes the flavor of Skittles candy.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
Mexican Martini
A potent and piquant cocktail that stands as a proud emblem of Austin, Texas's unique culinary and social identity, a masterful hybrid of a Margarita and a Dirty Martini.