Learn about Absinthe and its role in cocktails.
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Discover cocktails that showcase this ingredient
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.