Grapefruit Juice
Fresh-squeezed juice from grapefruit. It’s used in 12 cocktails on Garnish.
Cocktails
Brown Derby
A quintessential cocktail of Hollywood's Golden Age that perfectly balances the robust spice of bourbon with the tart brightness of fresh grapefruit juice, all seamlessly bridged by the floral sweetness of honey. This deceptively simple yet remarkably complex drink embodies the glamour and lore of 1930s Los Angeles.
Black Magic
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Frozen Hemingway Daiquiri
El Floridita’s dry daiquiri rendered frosty—white rum, grapefruit, lime, and a touch of maraschino blended with ice.
Greyhound
Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.
Hemingway Daiquiri
El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.
Mezcal Paloma
A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.
Navy Grog
Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.
Cantarito
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
Pomegranate Sea Breeze
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
Grapefruit Bee’s Knees
A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.
Sea Breeze
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.