Orgeat Syrup
Sweet almond syrup with orange flower water. It’s used in 8 cocktails on Garnish.
Cocktails
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Trinidad Sour
A modern classic that boldly features Angostura bitters as its base, balanced with orgeat syrup and lemon juice for a surprisingly harmonious and complex drink.
Army & Navy
A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.
Japanese Cocktail
Jerry Thomas classic—cognac with orgeat and bitters stirred and served with a lemon twist.
Fog Cutter
A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.
Trader Vic's Suffering Bastard
A rum-centric tiki cocktail that's more robust and complex than the original gin and brandy Cairo creation. Essentially a more potent variation of the Mai Tai, featuring a blend of aged rums with citrus, orgeat, and curaçao.
Scorpion
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.