Fruit Liqueurs
Sweet spirits flavored with various fruits including apricot, cherry, peach, apple, banana, passion fruit, and citrus. It’s used in 34 cocktails on Garnish.
Cocktails
Pornstar Royale
A modern classic that captured the zeitgeist of the early 21st-century cocktail renaissance, combining tropical passion fruit with vanilla sweetness, elevated by theatrical sparkling wine service.
Pornstar Martini
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
Prosecco Woo Woo
A modern, effervescent twist on the classic 1980s Woo Woo, transforming a simple highball into a refined, celebratory drink with crisp Italian Prosecco and lighter complexity.
Blood and Sand
Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Mr. Boston Sex on the Beach
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
Muddled Bramble
A modern evolution of Dick Bradsell's 1980s classic, where muddled fresh blackberries elevate the gin sour with vibrant fruit complexity and aromatic depth.
Bramble
Dick Bradsell's 1980s London creation layers dry gin, fresh citrus and rich blackberry liqueur over a mound of crushed ice for a tart, jammy refresher.
Pineapple Pornstar Martini
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
Midori Sour
Neon 80s icon—Midori melon liqueur shaken with lemon and a touch of soda for lift.
Sparkling Berry Royale
A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.
Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.
Honey Deuce
The official cocktail of the U.S. Open, combining vodka, fresh lemonade, and raspberry liqueur topped with honeydew melon balls that look like tennis balls.
Missionary's Downfall
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
Pomegranate Sea Breeze
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
Apple Strudel Martini
A modern dessert cocktail capturing the essence of Viennese strudel with vanilla vodka, apple liqueur, and cinnamon—a liquid pastry experience.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Bramble Royale
A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.
Autumn Bramble
A seasonal spin on the Bramble—gin, lemon, and blackberry with a touch of allspice for fall warmth.
Very French Martini
A sophisticated evolution of the French Martini, created by Simon Difford, substituting vodka with complex, aromatic Cognac to elevate a popular fruit-forward template into a drink of remarkable character.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Kyoto Flyer
A sophisticated Japanese-American classic that elegantly showcases Japanese whisky with floral maraschino, bright yuzu, and aromatic orange bitters—capturing the cultural exchange of mid-century Kyoto.
Lemonade Spritz
Limoncello, dry Prosecco and bright lemonade built over ice for a sun‑ready spritz.
Clarified Pornstar Martini
An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Sea Breeze Cooler
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Cherry Alexander
A luxurious variation of the classic Alexander, featuring cherry brandy and cream for a rich, indulgent cocktail with elegant fruit notes.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Frozen Pornstar Martini
A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.
Georgia Mint Julep
A historically significant variation of the classic Mint Julep, distinguished by the inclusion of peach, a nod to Georgia's identity as the 'Peach State'.