Egg White
Learn about Egg White and its role in cocktails. It’s used in 15 cocktails on Garnish.
Cocktails
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
Peruvian (Pisco Sour)
Peru's national cocktail and masterful blend of pisco, fresh lime juice, simple syrup, and egg white, crowned with aromatic bitters. A harmonious fusion of indigenous heritage and international influence.
Pisco Sour
Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.
Amaretto Sour
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Clover Club
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.
Pink Lady
A blushing pre‑Prohibition sour—gin and applejack with lemon, real grenadine, and a silky egg‑white foam.
Boston Sour
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Ramos Rum Fizz
A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.
Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
Blue Lady
A colorful cousin of the White Lady—gin, blue curaçao, and lemon shaken frothy with optional egg white.
Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Maracuyá Sour
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.