Falernum
Caribbean syrup with lime, almond, and spices. It’s used in 6 cocktails on Garnish.
Cocktails
1934 Zombie
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.
Black Magic
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Don the Beachcomber's Planter's Punch
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
Corn 'n' Oil
Barbadian classic—blackstrap rum with falernum and a dash of bitters over ice.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.