“The history of Planter's Punch as a category is murky, with claims of origin from Jamaica to the Planters Hotel in Charleston. However, Victor "Trader Vic" Bergeron's specific codification appeared in his 1946 "Book of Food and Drink," where he acknowledged the myriad recipes for Planter's Punch, stating he would give his own version among others. His 1947 "Bartender's Guide" solidified his preferred recipe. Bergeron's genius was taking a loosely defined concept and applying his signature touch of balancing strong spirits with fresh juices and quality sweeteners, all while maintaining respect for the drink's Caribbean roots. This became instrumental in popularizing Tiki culture in mid-20th century America.”