“The Spicy Mexican Mule is a product of the modern craft cocktail movement, representing a natural evolution of the Moscow Mule family. The original Moscow Mule was created in the 1940s in the United States, followed by the Mexican Mule (substituting tequila for vodka) as tequila gained popularity. The spicy element emerged in the 2000s and 2010s, driven by the craft cocktail renaissance's embrace of bold flavors and the increasing popularity of spicy food and drink. The natural pairing of tequila and chili flavors, fundamental to Mexican cuisine, made this evolution intuitive and popular among bartenders and drinkers alike.”