Ingredients
Each component plays a crucial role.
2 oz
1 oz
3 slices
6 leaves
1 slice
1 whole
Method
Technique transforms ingredients into something extraordinary.
Build in an ice‑filled highball; add Pimm’s and mixers, then fruit and herbs
Give a gentle stir
Glassware
Built tall over ice
Garnish
Fresh
Master's Tips
Professional insights to elevate your craft
Pack the glass with fruit and herbs for aroma
History & Heritage
“A Wimbledon standby, the Pimm’s Cup dates to 19th‑century London as a low‑ABV fruit cup.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Eastside
A garden‑fresh cousin of the Southside—gin, lime, mint, and cucumber shaken bright and served up.

Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.

Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.

