History & Heritage
“A Wimbledon standby, the Pimm’s Cup dates to 19th‑century London as a low‑ABV fruit cup.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
1 oz
3 slices
6 leaves
1 slice
1 whole
Method
Technique transforms ingredients into something extraordinary.
Build in an ice‑filled highball; add Pimm’s and mixers, then fruit and herbs
Give a gentle stir
Glassware
Built tall over ice
Garnish
Fresh
Master's Tips
Professional insights to elevate your craft
Pack the glass with fruit and herbs for aroma
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