History & Heritage
“A branded take on the Mexican Mule that adds Cointreau’s orange lift to tequila, lime, and ginger beer.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Build in an ice-filled copper mug, top with ginger beer, and gently stir
Glassware
Built in a copper mug
Garnish
Master's Tips
Professional insights to elevate your craft
Chill the mug and ginger beer for maximum fizz
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Picador
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
Frozen Margarita
The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.