History & Heritage
“Born in Córdoba and beloved nationwide, Fernet con Coca balances bracing amaro bitterness with cola sweetness and citrus.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
4 oz
Method
Technique transforms ingredients into something extraordinary.
Build in an ice‑filled highball
Add Fernet and top with cola
Garnish with a lemon wedge
Glassware
Built over ice
Garnish
Master's Tips
Professional insights to elevate your craft
Ratio ranges from 1:1 to 1:3—adjust to taste
A squeeze of lemon lifts the aromatics
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Jack & Coke
A barroom standard—Tennessee whiskey with cola over ice and a squeeze of lime if desired.

Roy Rogers
The cola cousin of the Shirley Temple—chilled cola with a touch of grenadine over ice and a cherry garnish.

Bittered Hanky Panky
A bold evolution of the classic Hanky Panky with increased Fernet-Branca—gin, sweet vermouth, and pronounced herbal bitterness for adventurous palates.