Dark and Stormy

Dark and Stormy

Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.

12%

ABV

easy

Difficulty

highball

Glass

Flavor Profile

History & Heritage

Sailors for the Gosling family reportedly mixed their dark rum with ginger beer after World War I, dubbing the murky drink the Dark 'n Stormy because it looked like "the color of a cloud only a fool or a dead man would sail under." Gosling's trademarked the name in 1980, insisting that only their Black Seal rum yields a genuine version.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a highball glass with ice

2

Add dark rum

3

Top with ginger beer

4

Squeeze lime juice over the top

5

Garnish with a lime wheel

Glassware

highball

Served in a highball glass with ice

Garnish

Lime wheel

Fresh lime wheel

Master's Tips

Professional insights to elevate your craft

Use quality ginger beer for best flavor

Float the rum on top for traditional presentation

Squeeze a lime wedge to balance sweetness

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

5

Sweet

out of 10

4

Sour

out of 10

1

Bitter

out of 10

5

Strong

out of 10

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Dark and Stormy.

Stormier

Minor Tweak

Extra lime juice for a tarter, drier profile.

Changes
Fresh Lime Juice:0.5 oz1 oz

Dark 'n Stormier

Major Variation

Adds falernum and Angostura bitters for island spice complexity.

Changes
Falernum(0.5 oz)
Angostura Bitters(2 dashes)

Sunny and Stormy

Major Variation

Incorporates pineapple juice for a tropical spin.

Changes
Pineapple Juice(1.5 oz)

More to Explore

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Dark and Stormy Cocktail Recipe - easy 12% ABV | Garnish