History & Heritage
“Created in South Tyrol in the mid‑2000s, the Hugo became a summertime staple across the Alps.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Build in a wine glass over ice with gently bruised mint and lime; top with prosecco and soda and give a light stir
Glassware
Built over ice
Garnish
Fresh
Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle the mint
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