Joe Rickey

Joe Rickey

A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.

12%

ABV

144

Calories

Highball

Glass

Flavor Profile

Flavor Journey

0
Sweet
6
Sour
1
Bitter
5
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a highball or Collins glass to the top with ice.

2

Squeeze the juice from half a lime directly into the glass.

3

Drop the spent lime shell into the glass.

4

Pour the whiskey over the ice and lime.

5

Top with chilled soda water.

6

Give a brief, gentle stir to integrate the ingredients.

Glassware

Highball

Served in a highball or Collins glass

Garnish

Spent lime shell

The squeezed lime shell

Master's Tips

Professional insights to elevate your craft

The defining characteristic of a Rickey is the absence of sugar. Adding sugar turns it into a Whiskey Collins.

Use high-quality, highly carbonated soda water, and make sure it's well-chilled.

A gentle stir is all that is needed to integrate the ingredients without losing carbonation.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Joe Rickey.

Other Variations

Tequila Rickey (Ranch Water)

Major Variation

A hugely popular variation, especially in Texas, using tequila, lime juice, and sparkling mineral water.

Changes
Bourbon or Rye WhiskeyTequila(2 oz)

History & Heritage

The Joe Rickey was created in the 1880s at Shoomaker's Saloon in Washington D.C. for Colonel Joe Rickey, a Democratic lobbyist. Seeking a refreshing, unsweetened drink to combat the city's summer heat, he instructed the bartender to combine his usual bourbon and sparkling water with the juice of half a lime. The drink's defining characteristic is the absence of sugar.

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