History & Heritage
“Born from spa menus and health-conscious bars in the late 2000s, the Cucumber Cooler offers a non-alcoholic respite that still feels crafted. Fresh cucumber juice and lime mimic the refreshment of a Collins without the booze.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine cucumber juice, lime juice, and syrup in a shaker with ice
Shake and strain into a highball glass over fresh ice
Top with soda water
Garnish with cucumber slice and mint sprig
Glassware
Served tall over ice
Garnish
Fresh slice
Master's Tips
Professional insights to elevate your craft
Peel cucumbers for a cleaner flavor and color
Muddle mint gently to avoid bitterness
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Cucumber Cooler.
Minty Cucumber Cooler
Adds extra mint leaves for a herbaceous boost.
Changes
Spicy Cucumber Cooler
Shakes in a few jalapeño slices for gentle heat.
Changes
Cucumber Collins
Introduces gin for an adult take reminiscent of a Collins.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Virgin Mojito
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.