Ron Collins
A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.
11%
ABV
228
Calories
Collins
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a Collins or highball glass by filling it with ice and letting it stand
In a cocktail shaker, combine rum, fresh lime juice, and rich simple syrup
Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled
Discard ice from the serving glass and fill with fresh, clear ice
Strain the contents of the shaker into the prepared glass
Top gently with chilled club soda
Garnish with a lime wheel and a high-quality maraschino cherry
Glassware
Served in a tall Collins glass over ice
Garnish
Fresh lime wheel
High-quality dark maraschino cherry
Master's Tips
Professional insights to elevate your craft
Use Havana Club Añejo 3 Años or similar Cuban-style rum
Always use fresh lime juice, never bottled
Pour soda gently to preserve carbonation
Serve immediately for peak effervescence
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Ron Collins.
Other Variations
Sweeter Version
Increased simple syrup for a less tart drink
Changes
Drier Version
Reduced simple syrup for more rum-forward profile
Changes
Stronger Version
Increased rum for more potent cocktail
Changes
Gold Rum Collins
Uses aged gold rum for richer, more complex flavor
Changes
History & Heritage
“The Ron Collins emerged in the 1930s in Cuba as a natural adaptation of the Tom Collins. During American Prohibition, Cuba became a popular destination for thirsty Americans seeking legal alcohol. Cuban bartenders at legendary establishments like Sloppy Joe's Bar substituted local rum for gin, creating this Caribbean classic. A recipe for 'Rum Collins' appeared on Sloppy Joe's 1932 menu, cementing its place in cocktail history.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
Frozen Daiquiri
A blender classic—white rum, lime, and sugar blended smooth with ice.