History & Heritage
“Named for the clay jarrito, Cantaritos are popular around Tequila, Jalisco—fresh citrus, a pinch of salt, and soda lift crisp blanco.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.5 oz
1 oz
1 oz
2 oz
1 pinch
Method
Technique transforms ingredients into something extraordinary.
Build in a clay jarrito or highball over ice
Add tequila, juices, and a pinch of salt; top with grapefruit soda
Garnish with a grapefruit wedge and lime wheel
Glassware
Traditionally served in a clay jarrito
Garnish
Master's Tips
Professional insights to elevate your craft
Rim lightly with salt if desired
Chill soda to keep the drink lively
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