Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
12%
ABV
easy
Difficulty
highball
Glass
History & Heritage
“Named after Democratic lobbyist Colonel Joe Rickey, the drink began in 1880s Washington, D.C. as a bourbon highball before bartenders swapped in gin to suit summer heat. Its unsweetened build made it a light alternative to sugary punches and it became the capital's signature refresher, later inspiring countless Rickey variations at soda fountains and bars alike.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a highball with ice
Add gin and lime juice, then top with club soda
Give a brief, gentle stir
Garnish with the spent lime shell or a wedge
Glassware
Built over ice in a highball glass
Garnish
Squeeze and drop the shell
Master's Tips
Professional insights to elevate your craft
Pack the glass with ice to keep carbonation sharp
Drop the squeezed lime shell into the drink for aromatic oils
Pour soda gently down a spoon to preserve bubbles
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Gin Rickey.
Sheeney Rickey
Classic build but omits the lime shell in the glass.
Changes
Joe Rickey
The original version made with bourbon instead of gin.
Changes
Vodka Rickey
Simple swap of vodka for gin—essentially a vodka soda with lime.
Changes
Basil Rickey
Adds muddled basil for a fragrant summer twist.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Last Word
Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.
Southside
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.