Dying Bastard

Dying Bastard

Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.

17%

ABV

230

Calories

Collins

Glass

Flavor Profile

Flavor Journey

3
Sweet
3
Sour
2
Bitter
6
Strong

History & Heritage

A stronger descendant of the 1940s Cairo hangover cure adding bourbon to the original gin–brandy mix.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake spirits, lime, and bitters; strain over ice and top with ginger beer

Glassware

Collins

Built over ice

Garnish

Mint sprig

Fresh

Optional

Master's Tips

Professional insights to elevate your craft

Use plenty of ice to keep it refreshing

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