Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
12%
ABV
178
Calories
Collins
Glass
Flavor Journey
History & Heritage
“A simple Collins template swapping gin for brandy—printed in early 20th‑century guides and a favorite in Wisconsin supper clubs.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake brandy, lemon, and syrup with ice and strain into an ice‑filled Collins glass
Top with soda and gently stir
Garnish with a lemon wheel and cherry
Glassware
Built in a Collins glass over ice
Garnish
Master's Tips
Professional insights to elevate your craft
Use plenty of fresh ice for lively carbonation
Adjust syrup to the brandy's sweetness
More to Explore
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Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.