Rosé Spritz
A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.
9%
ABV
188
Calories
Wine
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Rosé Spritz does not have a single documented inventor but emerged organically during the 'rosé revolution' of the 2010s. As rosé wine gained popularity as a sophisticated, dry beverage, consumers and bartenders began experimenting with it in spritz format. The cocktail became a symbol of modern summer leisure, with its photogenic pink hue making it an instant star on social media platforms.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Place a large Burgundy or Bordeaux-style wine glass in the freezer for at least 15 minutes
Fill the chilled glass two-thirds full with large, clear ice cubes
Add the chilled dry rosé wine
Pour in the St-Germain Elderflower Liqueur
Gently pour the chilled soda water over the top
Stir once or twice with a bar spoon to combine without dissipating carbonation
Express oils from long lemon twist over drink surface and place in glass
Add a fresh, thinly sliced strawberry
Glassware
Served in a large wine glass over ice
Garnish
Long, wide strip with oils expressed over drink
Thinly sliced from top to bottom
Master's Tips
Professional insights to elevate your craft
Use a pale pink, dry Provence rosé for best results
Keep all ingredients well-chilled for optimal refreshment
Don't over-stir - preserve the carbonation
Large ice cubes prevent rapid dilution
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Rosé Spritz.
Other Variations
Drier Version
Increase rosé proportion and decrease liqueur
Changes
Sweeter Version
Increase elderflower liqueur for more floral sweetness
Changes
Rosé Aperol Spritz
Substitutes Aperol for more bitter and citrusy profile
Changes
Rosé Hugo Spritz
Adds mint and lime for Hugo-style variation
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Whiskey Highball
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.