Gin-Boosted Spritz

Gin-Boosted Spritz

A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.

17%

ABV

216

Calories

Wine

Glass

Flavor Journey

4
Sweet
2
Sour
6
Bitter
5
Strong

History & Heritage

The Gin-Boosted Spritz is a modern evolution of the classic Italian Spritz, born out of the 21st-century craft cocktail renaissance. As the Aperol Spritz became a global phenomenon, bartenders began to 'boost' it with gin to add complexity and a more robust, botanical character, bridging the gap between a light aperitivo and a classic gin cocktail.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

1.5 oz

1.5 oz

Method

Technique transforms ingredients into something extraordinary.

1

Chill a large Burgundy-style wine glass.

2

Add large ice cubes to the chilled glass.

3

Pour in the London Dry Gin, followed by the bitter aperitif.

4

Gently pour the chilled Prosecco.

5

Top with the chilled soda water.

6

Give the cocktail a single, gentle stir.

7

Garnish with an expressed orange peel.

Glassware

Wine

Served in a large, stemmed Burgundy-style wine glass

Garnish

Orange twist

A thick, vibrant orange peel, expressed over the drink

Master's Tips

Professional insights to elevate your craft

Every ingredient, including the glassware, must be well-chilled to maintain the drink's effervescence and temperature.

Use a dry (Brut) Prosecco to ensure a balanced, not-too-sweet cocktail.

Stir very gently and only once to combine the ingredients without dissipating the carbonation.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Gin-Boosted Spritz.

Other Variations

Campari Spritz with Gin

Major Variation

A more bitter and complex version using Campari instead of Aperol, akin to a spritzed Negroni.

Changes
AperolCampari(1.5 oz)

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