History & Heritage
“Swapping in dark rum and demerara syrup gives the Mojito caramel depth while preserving mint‑lime freshness.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Gently muddle mint with syrup in a highball
Add rum, lime, and crushed ice; churn and top with soda
Garnish with a mint sprig and lime wheel
Glassware
Built tall over crushed ice
Garnish
Slapped
Master's Tips
Professional insights to elevate your craft
Don’t shred the mint—bruise lightly
Crushed ice is key for texture and dilution
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